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Preheat oven to 375 degrees. In a small box mix together the brown sugar and chili powder, blend until the chili powder is mix thoroughly through the brown sugar. Cut the chicken into bite sized pieces and wrap each piece with bacon, use a toothpick to secure the bacon. Dredge the chicken into the sugar mixture. Place pieces of chicken on an un-greased baking sheet and bake for approximately 30 minutes or until the chicken is done and the bacon is crisp.
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