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The Pasta House company Fettuccine Alfredo Recipe

   
 

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     The Pasta House company Fettuccine Alfredo

Category   Entrees - Maindishes
Sub Category   None

Ingredients
10 oz. dry Fettuccine noodles
8 oz. Half & Half
1 oz. Butter
1/4 C. grated Parmesan (Parmigianino- this is a brand name, highly recommended) Cheese
 

Instructions
Cook noodles in salted water until 3/4 done; strain off water and put noodles back in pot. Add cream and butter. Bring to a hard boil. When noodles are fully cooked, removed from heat; add Parmigianino cheese and cracked black pepper. Toss and serve. This is really best tossed together before serving, as the pasta gets a better coating this way.


Originally Submitted
10/31/2010





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