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Coffee Cake Recipe

   
 

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     Coffee Cake

Category   Breakfast - Brunch
Sub Category   None

Ingredients
Dough
2 cups Bisquick
2/3 cup water or 2/3 cup milk
1 egg
2 tablespoons sugar
Toppings
1/3 cup Bisquick
1/3 cup brown sugar
 
1/4 teaspoon ground cinnamon
2 tablespoons butter
Icing
1 cup of Powdered Sugar
1 teaspoon Vanilla Extract
2 tablespoons of Milk or Water

Instructions
Preheat oven to 400 degrees. Grease a deep pie plate, 8x8 square pan or 9x9 square pan.
Mix dough ingredients and put in baking dish. Mix topping ingredients with a fork or pastry mixer until crumbly.
Spread topping mix over dough and drag a butter knife across like you were making a tic-tac-toe board several times. Bake for 25 minutes.
Icing. Mix all the ingredients together and pour over the coffee cake after is has finished baking but while it is still warm.


Originally Submitted
10/31/2010





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