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Sausage with Potatoes and Peppers
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Entrees - Maindishes
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Ingredients |
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1 pound Italian sausage links, turkey italian, kielbasa or polish sausage
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1-1/2 lb bell peppers - mixed colors
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1 small jalapeno, minced (optional)
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1 lb new red or white potatoes, peeled
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1 large onion
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1/4 Cup extra virgin olive oil
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salt and pepper
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Instructions |
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Preheat oven to 425 deg. Prick sausage links all over and blanch in simmering water for about 8 minutes to remove excess fat.
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Cut bell peppers into 1/2 inch cubes. Cut raw potatoes into 1 inch cubes.
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Pile vegetables along with minced jalapena into a casserole dish. Drizzle oil over to coat. Sprinkle with salt and pepper and top with sausages.
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Bake one hour or until potatoes are tender.
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Originally Submitted
10/31/2010
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