Place edamame in a food processor. Add the oil, vinegar, salt, and water
and pulse until smooth. The mixture should look like a thin hummus; if
it’s too thick, add more water. Taste and add more salt if necessary.
Add parsley and pulse briefly to blend (flecks of parsley should still
be visible).
Serving
Suggestions
(1/2 cup)- 184 calories, 12 g fat (58% of calories), 2 g saturated fat, 9 g carbs, 10 g protein, 3 g fiber, 108 mg calcium, 2 mg iron, 259 mg sodium
Originally Submitted
10/31/2010
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