1/2 tsp. each ground cinnamon, nutmeg, and allspice
Instructions
Put ham on rack in shallow roasting pan. Score surace of ham, making diamond shapes 1/2 inch deep. Bake uncovered for 2 hours at 325 degrees.
In a saucepan, combine preserves, vinegar, brown sugar, water, and spices. Boil. Reduce heat, cover and simmer for 3-4 minutes or until sugar is dissolved.
Pour 3/4 c. of the sauce over the ham. Bake 20-30 minutes more or until thermometer reads 140. Let stand for 10 minutes. Serve with remaining sauce.
Originally Submitted
11/1/2010
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