Free Online Recipes
 |  

Sign Up login
 
 

cinnomom bubble ring Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     cinnomom bubble ring

Category   Breakfast - Brunch
Sub Category   None

Ingredients
1/4 cup sugar
1/2 tsp ground cinommon
1 can refridgerator french bread dough
1 1/2 tsp butter
 

Instructions
preheat oven to 350
grease 9 inch tube pan combine cinommon and sugar in small bowl cut into 16 slices dough roll into balls
arrange balls evenly spaced against outer wall of pan arrange remaining balls against the tube of pan brush with margerine sprinkle with sugar mixture
bake 20 to 25 min


Originally Submitted
11/1/2010





0 Out of 5 from 0 reviews

You can add this cinnomom bubble ring recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.