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Instructions |
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Preheat oven to 350 F
Dump fruit/pie filling in bottom of pan and spread it evenly.
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Sprinkle with brown sugar. Dump dry yellow cake mix on top evenly.
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Slice butter thinly and place on top of mix.
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Bake untill golden brown.
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| Serving
Suggestions |
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This is great warm with vanilla ice cream. Also good cold after stored in fridge.
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Originally Submitted
11/1/2010
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