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Instructions |
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Heat oven to 350. Place tortillas on cookie sheet; sprinkle with 2 tbsp velveeta on each tortilla.
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Bake 4 to 5 min or until cheese is melted. Toss chicken with salsa spread on tortillas.
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Toss bell peppers with remaining velveeta; sprinkle over chicken mixure.
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Bake 7 to 10 minutes or until heated through and velveeta melts. Top with remaining ingrediants.
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Originally Submitted
11/2/2010
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