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Desserts - Breads
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None
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| Servings |
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8
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| Preptime |
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30 Minutes
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Ingredients |
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4 Cups Apples - peeled and diced
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1 Cup Chopped Nuts
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1 Cup Raisins
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3 Cups Flour
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2 tsp. Baking Soda
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2 tsp. Cinnamon
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1 tsp. Salt
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1 Cup Oil
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2 Eggs
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Instructions |
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Cover raisins with warm water, drain, and save 1/4 Cup water
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Beat Eggs, add Oil and Sugar
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Add dry ingredients, Nuts, Raisins, water, and Apples.
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Spread in 9 X 13 inch greased pan. Bake at 325 degrees for 1 hour.
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| Serving
Suggestions |
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Top with whipped cream
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Originally Submitted
11/2/2010
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0 Out of 5 from
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You can add this Apple Raisin Cake recipe to your own private DesktopCookbook.
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