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Slow Cooker Peach Dump Cake Recipe

   
 

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     Slow Cooker Peach Dump Cake

Category   Desserts - Breads
Sub Category   None

Ingredients
1 bag frozen peaches (2 cups sliced peaches)
1 tablespoon cornstarch
1/2 teaspoon vanilla
1/4 cup brown sugar
1/4 to 1/2 teaspoon cinnamon
1 Jiffy white cake mix (or 1/2 package of a 2-layer size cake mix)
4 tablespoons melted butter
 

Instructions
Lightly grease the crockpot; place peaches in the bottom. Sprinkle with cornstarch; toss.
Drizzle with vanilla and sprinkle brown sugar over all.
Sprinkle with cinnamon then cake mix. Drizzle melted butter evenly over cake mix.
Cover and cook on high for 3 to 3 1/2 hours.


Originally Submitted
11/3/2010





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