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Crumb-Topped Baked Fish Recipe

   
 

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     Crumb-Topped Baked Fish

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
4 haddock or cod fillets (6 ounces each)
Salt and pepper to taste
1-1/4 cups seasoned bread crumbs
1/4 cup shredded cheddar cheese
1/4 cup butter, melted
1 tablespoon minced fresh parsley
1/2 teaspoon dried marjoram
1/4 teaspoon garlic powder
1/4 teaspoon dried rosemary, crushed
 

Instructions
Place fillets on a greased baking sheet; season with salt and pepper. In a small bowl, combine the remaining ingredients; pat onto fillets. Bake at 400° for 15-20 minutes or until fish flakes easily with a fork. Yield- 4 servings.


Originally Submitted
11/3/2010





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