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Roasted Leek and Sweet Potato Salad
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Salads - Soups - Sidedishes
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Ingredients |
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1 kg sweet potato, cut into chunks
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1 large leek, sliced into 2 cm pieces
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50 g thinly sliced pastrami
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mixed salad leaves
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1/2 cup greek yoghurt
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1 1/2 teaspooons seeded mustard
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olive oil
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Instructions |
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Place the sweet potato and leek in a roasting dish. Drizzle with olive oil and roast for 40 mins at 190 °C.
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Wash salad leaves. Mix mustard and yoghurt together in a seperate bowl.
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Combine sweet potato, leek, salad leaves and pastrami in a bowl. Toss to combine. Serve with yoghurt dressing.
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Originally Submitted
11/3/2010
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