3. Cook leeks in bacon drippings about 5 minutes or until softened but not browned. Add broth, water, potatoes, salt, and pepper. Bring to boiling, reduce heat. Simmer, uncovered, 10 to 12 minutes. Stir in garlic.
4. In food processor or blender container, pour half the soup mixture. Cover; process until smooth. Repeat with remaining soup. Transfer to storage containers and cover and chill up to 3 days.
|