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Warm Chocolate Pudding Cake Recipe


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     Warm Chocolate Pudding Cake

Category   Desserts - Breads
Sub Category   None
Servings   16 (2/3 cup ea)
Preptime   15

1 pkg (2-layer size) Devils food cake mix
2 pkg (3.9oz each) JELL-O Chocolate Instant Pudding
1/3 cup sugar
2 cups cold milk
1 1/4 cups water
1 cup thawed Cool Whip Whipped Topping

HEAT oven to 350. PREPARE cake batter as directed on package. Pour into 13x9-inch baking dish sprayed with cooking spray.
BEAT dry pudding mixes, sugar, milk, and water with whisk for 2 mins.;pour over batter. Place baking dish on baking sheet.
BAKE 55mins to 1 hour or until toothpick inderted in center of cake layer comes out clean. Cool 20 mins (Sauce will thicken slightly as it cools) Spoon into serving dishes; top with cool whip.
Save 40 calories per serving by preparing with fat-free milk, JELL-O Chocolate fat free sugar free instant pudding and Cool Whip lite Whipped Topping. Sub using vanilla pudding.

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