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Chili's Margarita Grilled Chicken Recipe


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     Chili's Margarita Grilled Chicken

Category   Entrees - Maindishes
Sub Category   None

4 Boneless, skinless chicken breast
1 cup Margatita Mix liquid
1/4 cup tequila
1 Tbsp minced garlic
Freshly ground black pepper, to taste
Salt to taste

Pour margarita mix, tequila, and garlic over chicken breast and let marinate for 2 hours in refrigerator. When ready to prepare drain and dust with black pepper to taste
Grilling works best, but you can also use an iron skillet and bring to medium high temperature.
Spray an oil coating into pan and braise chicken breast until done in each side.
Serve chicken breast on top of black beans and serve with your favorite Mexican Rice and a generous helping of salsa

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