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Crunchy Caramel Apple Pie Recipe

   
 

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     Crunchy Caramel Apple Pie

Category   Desserts - Breads
Sub Category   None
Ingredients
1 pastry crust for 9-inch deep dish pie
1/2 cup sugar
3 T flour
1 tsp ground cinnamon
1/8 tsp salt
1 recipe crumb topping
6 cups thinly sliced peeled apples
1/4 cup caramel topping
pecans (opt)
 
Instructions
Preheat oven to 375 degrees. Place pie crust in pie plate - set aside. In large mixing bowl, stir together flour, sugar, cinnamon & salt. Add apple slices and gently toss until coated. Transfer apple mixtures to pie plate. Gently press crumb topping over apple mixtures.
Crumb topping- 1 cup packed brown sugar; 1/2 cup flour; 1/2 cup butter, softened; 1/2 cup quick cooking rolled oats. Stir together until coarse crumbs.
Place pie on cookie sheet to avoid dripping. Cover edges of pie with aluminum foil. Bake for 25-30 minutes. Remove foil and bake for another 25-30 minutes.
Remove from oven. Sprinkle with toasted chopped pecans and drizzle with caramel topping. Cool on wire rack. Serve warm or at room temperature with whipped cream or ice cream.


Originally Submitted 11/4/2010





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