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Pumpkin Pie with Streusel Recipe

   
 

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     Pumpkin Pie with Streusel

Category   Desserts - Breads
Sub Category   None

Ingredients
1 pastry crust for 9-inch deep dish pie
1 (16 oz) can pumpkin (about 2 cups)
1 (14 oz) can sweetened condensed milk
2 eggs
1 tsp ground cinnamon
½ tsp ground ginger (optional)
½ tsp ground nutmeg (optional)
½ tsp salt
 

Instructions
Preheat oven to 425. In large bowl, combine all ingredients. Pour into pastry shell. Bake 15 minutes. Reduce heat to 350 and continue baking 35-40 minutes or until knife comes out clean.
Streusel topping- In bowl combine 1/2 cup firmly packing brown sugar and 1/2 cup unsifted flour. Cut in 1/4 cup cold margarine or butter until crumbly. Stir in chopped nuts (opt.) Top pie with streusel and bake 10 minutes.


Originally Submitted
11/4/2010





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