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Entrees - Maindishes
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Quick Meals
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4
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Ingredients |
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4 (4 oz) pork tenderloin steaks ( cut a 1 lb tenderloin steak into 4 pieces)
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2 large onions, quartered and separated
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2 large green peppers, cut into 3/4-inch strips
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8 oz fresh mushrooms, sliced
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1/4 cup Butter Buds
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1/2 cup water
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1 teaspoon celery salt or garlic salt
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Instructions |
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Spray slow cooker with nonfat cooking spray. Place the pork tenderloin in the bottom of cooker and top with onions, green peppers and mushrooms.
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Mix the Butter Buds, water and garlic salt together together until the buds are dissolved. Pour over the vegetables.
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Gently toss the vegetables to distribute the seasonings. Cover and cook on high for 4-5 hours or on low for 8-9 hours.
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Arrange the pork steaks on a platter. Toss the vegetables in the juices before pouring the juice and vegetables over the pork. Serve hot.
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| Serving
Suggestions |
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Serve with baked potatoes and sweet corn bread
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Originally Submitted
11/4/2010
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0 Out of 5 from
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You can add this Smothered Pork Steaks recipe to your own private DesktopCookbook.
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