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Hungarian Mushroom Soup Recipe

   
 

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     Hungarian Mushroom Soup

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
6 Tbsp butter
1 1/2 cups chopped onion
4 tsp Hungarian sweet paprika
4 tsp dried dill weed
2 tsp salt
1 tsp black pepper
2/3 cup all purpose flour
1 2/3 cups milk
2 2/3 cups water
 
4 cups sliced mushrooms
2 Tbsp soy sauce
2 Tbsp lemon juice
1/2 cup sour cream
3 Tbsp minced fresh parsley

Instructions
In a large saucepan, melt butter and saute onion along with paprika, dill weed, salt and pepper until onion is tender. Whisk in flour and then milk and water. Add mushrooms and bring almost to a boil. Reduce heat and simmer about 30 minutes, stirring occasionally. Remove from heat and stir in soy sauce, lemon juice, sour cream and parsley. Serve immediately.


Originally Submitted
11/4/2010





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