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Black Bean 'n' Pumpkin Chili Recipe Recipe

   
 

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     Black Bean 'n' Pumpkin Chili Recipe

Category   Entrees - Maindishes
Sub Category   None
Preptime   20 min

Ingredients
1 medium onion, chopped
1 medium sweet yellow pepper, chopped
2 tablespoons olive oil
3 garlic cloves, minced
3 cups Progresso ® Chicken Broth substitute large can of crushed tomatoes, a can of spicy diced toma
2 cans (15 ounces each) black beans, rinsed and drained
2-1/2 cups cubed cooked turkey
1 can (15 ounces) solid-pack pumpkin
1 can (14-1/2 ounces) diced tomatoes, undrained
 
2 teaspoons dried parsley flakes
2 teaspoons chili powder
1-1/2 teaspoons dried oregano
1-1/2 teaspoons ground cumin
1/2 teaspoon salt

Instructions
In a large skillet, sauté the onion, yellow pepper in oil until tender. Add garlic; cook 1 minute longer. Transfer to a 5-qt. slow cooker; stir in the remaining ingredients. Cover and cook on low for 4-5 hours or until heated through.
Serving Suggestions
Yield- 10 servings (2-1/2 quarts).


Originally Submitted
11/4/2010





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