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Pasta - Crispy Macaroni and Cheese Recipe


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     Pasta - Crispy Macaroni and Cheese

Category   Entrees - Maindishes
Sub Category   None

1 can cream of chicken soup
c. milk
tsp. ground mustard
Dash of ground black pepper
3 c. elbow pasta, cooked & drained
2 c. shredded Cheddar cheese
1 (2.8 oz) can French fried onions
Bacon bits

Heat oven to 400 degrees. Stir the soup, milk, mustard, pepper, pasta & 1 1/2 c. of cheese into casserole dish.
Bake for 20 minutes or until bubbling. Stir. Sprinkle with remaining cheese, onions & bacon. Bake for 1-5 minutes or until onions are golden.
Serving Suggestions
cut in 1/2 for 2-3 servings

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