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Pasta - Crispy Macaroni and Cheese
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Entrees - Maindishes
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Ingredients |
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1 can cream of chicken soup
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½ c. milk
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½ tsp. ground mustard
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Dash of ground black pepper
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3 c. elbow pasta, cooked & drained
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2 c. shredded Cheddar cheese
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1 (2.8 oz) can French fried onions
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Bacon bits
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Instructions |
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Heat oven to 400 degrees. Stir the soup, milk, mustard, pepper, pasta & 1
1/2 c. of cheese into casserole dish.
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Bake for 20 minutes or until bubbling. Stir. Sprinkle with remaining
cheese, onions & bacon. Bake for 1-5 minutes or until onions are golden.
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| Serving
Suggestions |
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cut in 1/2 for 2-3 servings
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Originally Submitted
11/5/2010
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0 Out of 5 from
0 reviews
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