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1 1/2 cups caramel delight light ice cream (such as Edy's Slow Churned Light), softened
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1 (6oz) chocolate graham cracker crust
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8 miniature chocolate toffee bars, chopped and divided
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1 1/2 cups chocolate chunk low-fat ice cream (such as Healthy Choice) softened
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2 1/2 cups frozen fat-free whipped topping, thawed
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3 tablespoons fat-free chocolate sundae syrup
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