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Instructions |
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Spray slow cooker with nonfat cooking spray.
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In the cooker, mix together cranberry sauce and apricot preserves until well blended.
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Spread the glaze over the pork tenderloin and place the tenderloin in the slow cooker.
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Cover and cook on low for 7 1/2-9 1/2 hours.
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Suggestions |
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Possible complements would be mashed potatoes and steamed aparagus lightly sprinkled with low-fat shredded cheddar cheese.
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Originally Submitted
11/5/2010
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