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Instructions |
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Spray slow cooker with nonfat cooking spray. In the slow cooker, mix together the stewed vegetables, stewed tomatoes, soup and thyme until well blended.
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Push the pork down to the bottom and the sides of the cooker. Cover and cook on low for 8-10 hours on on high for 4-5 hours.
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Remove the vegetables and separate the potatoes, carrots and pork. Leave the juice in the cooker and turn it on high.
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In a small bowl mix the flour and water together to make a thick paste. Stir the paste into the juices in the slow cooker until well blended. Cover and cook on high for 5 minutes or until thick. Add garlic salt and pepper to taste.
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| Serving
Suggestions |
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A complete meal, Good complements rolls and a tossed salad.
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Originally Submitted
11/5/2010
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