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Sweet Cinnamon Biscuits Recipe

   
 

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     Sweet Cinnamon Biscuits

Category   Breakfast - Brunch
Sub Category   None

Ingredients
2 cups sifted all-purpose flour
1 tbsp baking powder
1 tsp salt
1/4 tsp baking soda
1/4 cup vegetable oil
3/4 cup buttermilk
8 tbsp (1 stick) butter, softened
3/4 cup granulated sugar
1 tsp cinnamon
 
1 cup milk, optional

Instructions
1. Combine flour, baking powder, salt and baking soda in a medium bowl and mix well. Stir in vegetable oil. Add buttermilk and stir just until blended. 2. Knead the dough on a lightly floured surface until smooth. Roll dough into a 15 x 8-inch rectangle.
3. Preheat the oven to 400 degrees. Grease a 9-inch round baking pan lightly. 4. Spread butter over the dough. Combine granulated sugar and cinnamon in a small bowl and mix well. Sprinkle over butter. Roll up rectangle, jelly roll fashion, starting from one long side. Pinch seam to seal.
5. Cut the roll into 1 & 1/2 inch slices. Arrange the slices, cut side up, in prepared baking pan. Bake until lightly browned, about 15-20 minutes. Remove from oven. Pour milk over the top, if desired. Serve hot.


Originally Submitted
11/5/2010





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