Cook beef, pepper & onion in large skillet. Add tomato sauce, tomato paste, water, garlic, sugar, Italian seasoning and salt. Bring to a boil. Reduce heat; simmer, uncovered for 10 minutes or until heated through.
Cut 1/4 in. off the top of each roll; set aside. Hollow out bottom of each roll, leaving a 1/4 in shell (discard removed bread). Fill each roll with 1/2 cup meat mixture. Sprinkle with cheeses. Replace bread tops.
Place sandwiches on baking sheet. Bake at 350 for 10-15 minutes or until heated through.
(Individually wrap remaining unbaked sandwiches tightly in foil; freeze for up to 3 months).
To use frozen sandwiches- Thaw in fridge overnight. Remove from fridge 30 minutes before baking. Place foil-wrapped sandwiches on baking sheet and bake at 350 for 30-35 minutes or until heated through.
Originally Submitted
11/5/2010
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