Brown ground beef and onion in large skillet over medium heat. Drain
grease and add pasta sauce. Simmer for 5 minutes.
In large bowl, mix together cottage cheese/ricotta, 2.5 cups mozzarella
cheese, eggs, 1/2 the Parmesan, garlic salt and pepper.
In greased 9x13 pan, spread a thin layer of sauce mixture. Cover with 3
noodles, layer of cheese mixture, layer of sauce. Repeat layers twice.
Top with three noodles, remaining sauce, and extra mozzarella and
Add 1/2 cup water to edges of pan. Cover with foil. Cook covered at 350
degrees for 45-50 minutes, and then uncovered for 10 minutes.
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