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Twice Baked Potatoes Recipe

   
 

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     Twice Baked Potatoes

Category   Salads - Soups - Sidedishes
Sub Category   None
Ingredients
4 large baking potatoes
8 slices bacon (cooked, drained & crumbled into pieces)
1 c. sour cream
1/2 cup milk
4 T. butter
1/2 tsp. salt
1/2 tsp. pepper
1 c. shredded Cheddar cheese, divided
8 green onions, sliced and divided
 
Instructions
Preheat oven to 350 degrees. Bake potatoes in preheated oven for 1 hour. When potatoes are done allow them to cool for 10 minutes. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins.
Mix potatoes, sour cream, milk, butter, salt, pepper, 1/2 cup cheese and 1/2 the green onions. Mix with a hand mixer until well blended and creamy. Spoon the mixture into the potato skins. Top each with remaining cheese, green onions and bacon. Bake for another 15 minutes.


Originally Submitted 11/5/2010





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