Free Online Recipes
|

Sign Up login
 
 

Drop Sugar Cookies Recipe

Popular Categories


   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe
 

 

 



     Drop Sugar Cookies

Drop Sugar Cookies

Category   Desserts - Breads
Sub Category   None
Servings   4 dozen
Preptime   28

Ingredients
2 cups all-purpose flour, sifted
2 tsp baking powder
1/2 tsp salt
2 large eggs
3/4 cup sugar plus additional sugar for topping
2/3 cup vegetable oil
2 tsp vanilla extract
1 tsp grated lemon zest
 

Instructions
1. Sift flour, baking powder and salt into a medium bowl and mix well. 2. Whisk eggs in a large bowl until blended. Add sugar, oil, vanilla extract, and lemon zest and mix well. Stir the dry ingredients into egg mixture until blended. Chill, cover, for 30 minutes or longer.
3. Preheat the oven to 400F. 4. Drop the cookie dough by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets. Mist the bottom of a 3-inch flat-bottom glass with water and dip glass in additional sugar. Press the top of each cookie lightly with the glass to flatten, misting glass with water and dipping in sugar before pressing each cookie.
5. Bake cookies until lightly browned, about 8 minutes. Cool on baking sheets for 2 minutes. Remove to wire racks to cool completely. Store in airtight containers or freeze for future use.


Originally Submitted
11/5/2010





0 Out of 5 from 0 reviews

You can add this Drop Sugar Cookies recipe to your own private DesktopCookbook.

 

 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2012 DesktopCookbook. All rights reserved.
Developed by
Integrated Sales Resources.