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Pancakes Recipe

   
 

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     Pancakes

Category   Breakfast - Brunch
Sub Category   None
Servings   approx. 10
Preptime   15-20 Min

Ingredients
1.5 Cups Flour
4 Tsp. Sugar
3.5 tsp. Baking Powder
1tsp. Salt
2 Eggs
Vanilla
Milk (Depending on Humidity)
1 Tbsp. Veg Oil
 

Instructions
Combine Flour, Sugar, Baking Powder, and Salt with a whisk or sifter.
Add Eggs, Vanilla, Oil and Milk to dry ingredients and whisk until well combined. Batter should be relatively loose.
Turn electric griddle to approx. 325 degrees.
Pour batter in griddle to 6 inch rounds. When bubbles appear on top of the pancakes, flip them over and cook another few minutes.


Originally Submitted
11/6/2010





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