Free Online Recipes
 |  

Sign Up login
 
 

Oven-Fried Potatoes Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Oven-Fried Potatoes

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4

Ingredients
3 medium russet potatoes, about 1½ pounds, scrubbed and dried
3 tbsp extra-virgin olive oil or a neutral tasting oil
2 tsp kosher salt
pinch cayenne, optional
 

Instructions
Preheat the oven to 450 degrees F. Leaving peel on, cut the potatoes into 6 lengthwise to make long wedges, about 3/4-inch to 1-inch wide. Combine the potatoes, oil, salt and cayenne on the baking sheet and toss to combine. (1 less bowl to wash) Arrange the potatoes on a baking sheet in a single layer, so a cut side is in contact with the pan, but evenly spaced so the potatoes aren't touching each other. Bake until golden brown and cooked through, about 30 minutes. Slip a spatula under the potatoes to turn them over and cook for 5 minutes more. Transfer potatoes to a serving dish and serve immediately.


Originally Submitted
11/6/2010





0 Out of 5 from 0 reviews

You can add this Oven-Fried Potatoes recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.