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Pilaf-style Rice Recipe

   
 

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     Pilaf-style Rice

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4

Ingredients
2 tsp extra-virgin olive oil
1½ C long-grain rice, not converted
2¼ C water
1 tsp kosher salt
2 tsp lemon zest, optional
2 tsp chopped fresh thyme leaves, optional
 

Instructions
Heat the oil in a medium saucepan over medium heat. Add the rice and cook, stirring, until slightly toasted and golden, about 1 1/2 minutes. Stir in the water and salt, bring to a boil, cover, reduce the heat to medium low and cook for 18 minutes. Then let the rice rest off the heat for 5 minutes—please don't lift the lid to give a peek or stir, or the rice will not cook evenly. Put the rice in a large serving bowl, fluff and separate the grains with a fork. Add lemon zest and/or thyme, if desired, and serve.


Originally Submitted
11/6/2010





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