Slow Cooker Directions
Heat oil in large nonstick skillet over medium-high heat; Brown turkey, stirring to break up meat. Transfer turkey to slow cooker.
Add soup, corn, onion, mushrooms, ketchup, mustard, salt and pepper to slow cooker; mix well. Cover; cook on LOW 6 to 8 hours or on HIGH 3 to 4 hours.
Stir in macaroni. Cover; cook on LOW 30 minutes
Originally Submitted
11/6/2010
0 Out of 5 from
0 reviews
You can add this Turkey and Macaroni recipe to your own private DesktopCookbook.
