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Garlic Hasselback Potatoes with Herbed Sour Cream Recipe

   
 

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     Garlic Hasselback Potatoes with Herbed Sour Cream

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4

Ingredients
16 ounces red new potatoes
3 to 5 garlic cloves, thinly sliced
4 tablespoons unsalted butter, melted
2 tablespoons olive oil
Kosher salt and freshly ground black pepper
Herbed Sour Cream- 1/2 cup sour cream
Herbed Sour Cream- 1/2 teaspoon garlic powder
Herbed Sour Cream- 1 tablespoon finely chopped fresh parsley leaves
Herbed Sour Cream- Kosher salt and freshly ground black pepper
 

Instructions
Preheat oven to 400 degrees F. Using a wooden spoon as a cradle, place each potato in the spoon and make several parallel slits into each potato top making sure not to slice completely through. Place 3 garlic slices between slits at the crown of each potato. Toss in a medium bowl with butter and olive oil. Place on a baking sheet and sprinkle generously with salt and pepper. Bake until tops are crispy and potatoes are cooked through, about 1 hour. Transfer to a platter and top with Herbed Sour Cream.
Herbed Sour Cream- Combine ingredients in a small bowl. Season, to taste, and refrigerate until use.


Originally Submitted
11/6/2010





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