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Instructions |
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Beat cream cheese, butter and vanilla until fluffy.
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Gradually add the sugars. Beat just until combined. Stir in chocolate chips. Cover and refrigerate for 2 hours.
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Wrap cream cheese mixture in plastic wrap and form into a ball. Refrigerate for 1 hour. Just before serving roll in pecans.
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Serve with graham crackers.
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Originally Submitted
11/7/2010
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