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Chicken Enchilada Dip Recipe

   
 

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     Chicken Enchilada Dip

Category   Appetizers
Sub Category   None

Ingredients
12 oz salsa
1-2 cups chopped, cooked chicken
1 can black beans, drained
1 lb. colby jack cheese
1 pkg frozen chopped creamed spinach (Green Giant)
 

Instructions
Mix ingredients together and bake at 350 for 45-60 minutes. Serve with sturdy chips.


Originally Submitted
6/13/2007





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