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Cheesy Potatoes Recipe

   
 

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     Cheesy Potatoes

Category   Salads - Soups - Sidedishes
Sub Category   Quick Meals
Servings   8
Preptime   5 minutes
Ingredients
2 pounds frozen hash browns
2 cups shredded cheddar cheese
16 oz sour cream
1 can cream of chicken soup
1 stick butter
2 cups crushed corn flakes
salt and pepper
 
Instructions
Preheat oven to 350 degrees and grease a 9 x 12 inch pan.
Mix everything together except the butter and corn flakes.
Bake for 1 - 1 1/2 hours.
Melt butter, crush corn flakes, mix together and sprinkle on top.


Originally Submitted 11/7/2010





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