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Salads - Soups - Sidedishes
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None
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| Servings |
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6
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| Preptime |
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30 minutes
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Ingredients |
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1 can cream of celery soup
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1/2 cup mayonnaise
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2 Tbsp vinegar
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4 cups corkscrew pasta
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2 cups frozen peas
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1 small onion, finely chopped
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2 cans (6 oz each) tuna, drained and flaked
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Instructions |
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Cook the pasta and then spray with cold water.
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Mix soup, mayonnaise and vinegar.
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Toss in pasta, peas, onion, tuna and soup mixture until coated.
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Refrigerate at least 2 hours.
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Originally Submitted
11/7/2010
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You can add this Cool Tuna Pasta Salad recipe to your own private DesktopCookbook.
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