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Italian Sausage Lasagna Recipe

   
 

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     Italian Sausage Lasagna

Category   Entrees - Maindishes
Sub Category   None
Servings   6
Preptime   45

Ingredients
1 pound Hot Italian Sausage
1/2 cup chopped onion
2 garlic cloves, minced
2 (14.5 ounce) cans diced tomatoes, undrained
1 (6 ounce) can tomato paste
1 1/2 teaspoons sugar
1 teaspoon dried basil
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon black pepper
 
2 eggs, beaten
1 1/2 cups ricotta cheese
1 teaspoon parsley
9 lasagna noodles, cooked and drained
2 cups shredded part-skim mozzarella cheese
3 tablespoons grated Parmesan cheese

Instructions
Place sausage in a small skillet. Add onion and garlic; cook over medium heat until meat is no longer pink. Drain. Add the tomatoes, tomato paste, sugar and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, 20 minutes. Combine the egg, ricotta and parsley.
Spread 1/2 cup sauce in an 9-in. x 13-in. pan coated with nonstick cooking spray. Layer a third of the noodle pieces over sauce; top with a third of the remaining sauce, a third of the ricotta mixture and a third of the mozzarella cheese. Repeat layers twice.
Cover; bake at 375 degrees F for 30 minutes or until browned. Sprinkle with Parmesan cheese. Let stand 15 minutes before cutting.


Originally Submitted
11/7/2010





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