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Stuffed Acorn Squash Recipe

   
 

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     Stuffed Acorn Squash

Category   Entrees - Maindishes
Sub Category   None
Servings   2-4
Preptime   20 min

Ingredients
2 acorn squash, rinsed
1 lb ground turkey
1 small onion, chopped
2 sweet apples, peeled and chopped
1/2 cup craisins
1/4 tsp dried thyme
3 tbsp chopped pecans
1/4 c maple syrup
 

Instructions
Cut squash in half crosswise, scoop out seeds. Cut a thin slice off the bottom of each half so it can stand upright. Place each half, cavity side down in a 9x13 pan, cover tightly with foil. Bake at 350 until tender when pierced, 45-50 min.
Heat medium skillet over med-high heat. Cook turkey, stir in apples, craisins and thyme. Sir often until apple are tender when pierced, 8-10 min. Stir in pecans.
Uncover squash and turn halves upright. Fill equally with turkey mixture. Drizzle equally with maple syrup and bake, uncovered, until filling is slightly browned on top, 15-20 min.


Originally Submitted
11/7/2010





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