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CHEESE BALL Recipe

   
 

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     CHEESE BALL

Category   Appetizers
Sub Category   None

Ingredients
2 (8 oz.) cream cheese
2 Tbsp. diced onions
1 tsp. accent
1 1/2 tsp. worcestershire sauce
1 1/2 tsp. garlic salt
1 (4 oz.) pkg. chipped beef chopped
 

Instructions
Mix cream cheese in a bowl. Add next 4 ingredients; mix well. Add part of chopped beef. Mix well. Make into a ball, then roll in remaining beef. Refrigerate.
Serving Suggestions
Serve with crackers or pretzels


Originally Submitted
11/7/2010





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