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Kellogg's Rice Krispie Bars Recipe

   
 

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     Kellogg's Rice Krispie Bars

Category   Desserts - Breads
Sub Category   None

Ingredients
3 tablespoons margarine or butter
1 package (10 oz,about 40) regular marsh.
or 4 cups miniature
6 cups cereal
 

Instructions
Melt butter in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat. Add cereal, stir until well coated. Using a buttered spatula or waxed paper, press mixture evenly into a 9x13 pan coated with cooking spray. Cut into 2 inch squares when cool.
Microwave In microwave safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above.
For best results use fresh marshmallows 1 jar 7 oz marshmallow creme can be substituted. Store no more than two days in airtight container.


Originally Submitted
11/8/2010





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