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1 16 oz bag hash brown potatoes, thawed
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1/2 tsp salt
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1/2 tsp celery salt
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1/2 tsp garlic powder
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1 Tbsp dried onion flakes
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1 Tbsp dried parsley flakes
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1 cup whipping cream
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1/2 cup whole milk
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2 cups sharp cheddar cheese, shredded
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crushed potato chips
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1/4 cup butter
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