Free Online Recipes
 |  

Sign Up login
 
 

Spinach Artichoke Dip Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Spinach Artichoke Dip

Category   Appetizers
Sub Category   None

Ingredients
10 oz. frozen spinach (squeezed dry)
14 oz. canned artichoke hearts (drained and chopped)
2 8 oz. pkgs. cream cheese
1/4 cup sour cream
8 cloves garlic minced
2 cups shredded mozzarella cheese
1/2 cup grated parmesan cheese
salt and pepper to taste
 

Instructions
Mix all ingredients together and bake at 350 degrees for 30 minutes in a 2 quart casserole dish.
Serving Suggestions
Serve with tortilla chips, I like the Tostitos Scoops.


Originally Submitted
11/9/2010





0 Out of 5 from 0 reviews

You can add this Spinach Artichoke Dip recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.