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Instructions |
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Brush pork chops with mustard on both sides. Sprinkle each side with Rosemary (ground or cracked) and garlic plus salt and pepper to taste.
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Press each side of pork chops in crushed cereal and sprinkle with Paremsan cheese.
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Place chops in baking dish that has been sprayed with baking spray or olive oil.
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Bake 45-75 minutes at 350 until fork tender. Do not cover. Baking time will depend on thickness of chops. You may want to add a little bit more olive oil if using really thick chops.
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Originally Submitted
6/13/2007
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