Chiffon Cake Recipe

Chiffon Cake

Category		Desserts - Breads
Sub Category		Gluten-Free

Ingredients

-	2 cups rice flour or 2 1/2 cups GF flour mixture (I use only rice flour)
-	1 1/2 cups sugar
-	1 T. baking powder
-	1 tsp salt
-	1/2 cup salad oil (I used corn)
-	6 egg yolks
-	3/4 cup water
-	2 tsp vanilla
-	6 egg whites

-	1/2 tsp cream of tartar


Instructions


Sift together first four ingredients. Add the next four and beat for 1 minute.


Place the 6 egg whites and cream of tartar in a bowl and bake stiff. Fold into the first mixture. Pour into 9X13 pan or bundt pan.


Bake 35 minutes at 350.


Sometimes I make an almond glaze to pour over the bundt cake. 3/4 cup powdered sugar, 1 tbsp warm water and 1/2 tsp almond flavoring.


Serving Suggestions

This is GREAT served as strawberry shortcake. It turns out like a yellow cake mix. So, the possibilities are endless.

Originally Submitted 6/13/2007

0 Out of 5 from 0 reviews

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Chiffon Cake Recipe

Chiffon Cake

Chiffon Cake Recipe - Desserts - Breads