|
|
Instructions |
|
|
|
Sift together first four ingredients. Add the next four and beat for 1 minute.
|
|
|
|
Place the 6 egg whites and cream of tartar in a bowl and bake stiff. Fold into the first mixture. Pour into 9X13 pan or bundt pan.
|
|
|
|
Bake 35 minutes at 350.
|
|
|
|
Sometimes I make an almond glaze to pour over the bundt cake. 3/4 cup powdered sugar, 1 tbsp warm water and 1/2 tsp almond flavoring.
|
|
|
| Serving
Suggestions |
|
|
This is GREAT served as strawberry shortcake. It turns out like a yellow cake mix. So, the possibilities are endless.
|
|
|
Originally Submitted
6/13/2007
|
