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single-crust pie pastry Recipe

   
 

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     single-crust pie pastry

Category   Desserts - Breads
Sub Category   None

Ingredients
1-1/4 cups flour
1/4 tsp. salt
1/3 cup shortening
3 Tbsp. cold water
 

Instructions
Cut shortening with flour & salt. Add water. Roll out and put in 9-inch pan.
Food processor method- In food processor combine flour, salt, and shortening. Pulse until mixture resembles cornmeal but a few larger pieces remain. With processor running, quickly add 3 Tbsp. water through feed tube. Stop processor as soon as all water is added; scrape down sides. Process with two pulses. Remove and roll out, etc.
Meredith made this crust easily on 11/06/2010


Originally Submitted
11/9/2010





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