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Preheat oven (250º. Place popcorn in a greased large roasting pan. In a large sucepan, combine sugar, butter, corn syrup, and salt. Stirring constantly, cook over medium heat 8-10 minutes or until mixture boils. Boil 2 minutes, without stirring. Remove from heat; add marshmallows
stir until marshmallows melt. Stir in cinnamon oil and red food coloring. Pour syrup over popcorn, stir until well coated. Bake 1 hour, stirring every 15 minutes. Spread on lightly greased aluminum foil to cool. Store in an airtight container.
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