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Mix margarine, powdered sugar, and peanut butter in a large bowl. Roll into rounded tsp. size balls. Refrigerate for at least 2 hours. I stick them in freezer sometimes, this also works. In double boiler melt chips and parrifin. Dip balls in chocolate mixture and place balls on wax paper lined cookie sheet. Put into freezer for 1 day and then you can store them in zip lock bags, and take out as needed. This makes a large amount.
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